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  • Rum Punch

    Rum Punch
    Ingredients: 3 Parts Flor de Caña Gran Reserva 7 Lemon juice Pineapple simple syrup Splash of water 3 Parts sparkling wine Lime and pineapple triangles Grated nutmeg Instructions: Add Flor de Caña Gran Reserva 7, lemon juice, simple syrup and fruit triangles in a punch bowl and stir. Add sparkling wine, grated nutmeg and a splash of water and stir again. Serve and...
  • The Best Rum Cake

    The Best Rum Cake
    Ingredients: 1 cup Flor de Cana rum 1 cup butter 1 tsp. sugar 2 large eggs 1 cup dried fruit 1 tsp. baking powder 1 tsp. baking soda 2 cup flour 1 tbsp. lemon juice ½ cup brown sugar ½ cup walnuts if desired Instructions: Before you start, sample the rum to check for quality. Good isn’t it? Now go ahead. Heat oven...
  • Port Poached Pairs

    Port Poached Pairs
    A refreshing, simple and very elegant dessert, perfect served with some thick cream or perhaps some vanilla ice cream.  

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