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  • Bourbon Peaches & Cream French Toast

    A mouth watering, peachy and creamy twist on an average french toast recipe!
  • Slow-Roasted Cherries with Brandy & Balsamic Vinegar

    A recipe to soak up the last bit of Canada's short lasting summer harvest of fruit!
  • KURRI SQUASH & SEAFOOD CHOWDER

    For Chowder Base: 1 oz. butter 2 lbs Kurri Squash, peel, seeded and cut into 1 inch cubes 2 stalks of lemon grass chopped 1 small bulb of ginger, chopped 1 large carrot roughly, chopped 4 stalks of celery, chopped 1 large yellow onion, chopped 1 leek, whites only, thinly sliced 1 head of garlic, chopped 2 liters of chicken stock 2 liters...
  • Rum Punch

    Ingredients: 3 Parts Flor de Caña Gran Reserva 7 Lemon juice Pineapple simple syrup Splash of water 3 Parts sparkling wine Lime and pineapple triangles Grated nutmeg Instructions: Add Flor de Caña Gran Reserva 7, lemon juice, simple syrup and fruit triangles in a punch bowl and stir. Add sparkling wine, grated nutmeg and a splash of water and stir again. Serve and...
  • The Best Rum Cake

    Ingredients: 1 cup Flor de Cana rum 1 cup butter 1 tsp. sugar 2 large eggs 1 cup dried fruit 1 tsp. baking powder 1 tsp. baking soda 2 cup flour 1 tbsp. lemon juice ½ cup brown sugar ½ cup walnuts if desired Instructions: Before you start, sample the rum to check for quality. Good isn’t it? Now go ahead. Heat oven...

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