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  • Veal Osso Bucca in Citrus Sauce with Noodles by Peggy Perry

    Veal Osso Bucca in Citrus Sauce with Noodles by Peggy Perry
    This lighter style Osso Bucca has been a family favourite for years. You can make it 2 or 3 days ahead and it freezes well. Leftover veal is delicious cut up and served with some sautéed vegetables on rice or pasta. I usually double or triple this recipe.
  • Boozy Eggnog

    Boozy Eggnog
    Ingredients: 4 egg yolks 1/3 cup sugar, plus 1 tablespoon  1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 tsp freshly grated nutmeg 4 egg whites* Instructions: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the...
  • Coole Swan Gingerbread Men

    Coole Swan Gingerbread Men
    Ingredients 15 Ml / 0.5 Oz Coole Swan 15 Ml / 0.5 Oz Goldschlager 15 Ml / 0.5 Oz Butterscotch Schnapps 15 Ml / 0.5 Oz Vodka Insructions Shake all the ingredients over Ice Strain into a frosted Martini glass and serve. Recipe adapted from www.cooleswan.com

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