92 Points - Decanter

From the estate's various vineyards spread throughout the Radda commune, Pian del Ciampolo is fermented in cement with indigenous yeast and aged in Slavonian oak casks. It reveals pretty floral nuances of lilac and cherry blossoms after a rainfall. Hints of forest growth and red plum emerge on the palate. It's soft and polished with a delightful lightness of texture and fine, chalky tannins. This is all sumptuous berries and is irresistible now.