Krug Rose is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, it nevertheless presents a uniquely exotic and intriguing set of aromas and flavours. Its colour is a pale salmon, suggesting the barest hint of pink. It is quite dry and appealing with a wide array of cuisines. Krug Rose is a unique blend that spans four to six different vintages, three grape varieties, and encompasses all the complexities of the Krug style. It is aged for a minimum of six years before release. Krug Rose is produced only occasionally and in strictly limited quantities.