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Chateau La Fleur-Petrus 2016-Bordeaux Futures

Chateau La Fleur-Petrus 2016

In stock
750ml / 2016 / Bordeaux

The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated.

Barrel Sample: 92-94 Points Wine Advocate

WINE PROFILE
Tasting Notes
The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated. Barrel Sample: 92-94 Points Wine Advocate
Ratings
A rich wine with just the right tannins, concentrating the juicy black currant fruit and giving power. All of this is lifted by the wine's acidity. It won't be ready for at least 12-15 years. Barrel Sample: 95-97 Points Wine Enthusiast
Awards
This has seamless layers of cassis, plum sauce and raspberry reduction notes carried by remarkably velvety structure through a long, graphite-fueled finish. The minerality is there, buried for now. The fruit is gorgeous. Barrel Sample: 95-98 Points Wine Spectator
Production Notes
Blend: 91% Merlot, 9% Cabernet Franc
Winemaker Notes
Situated between Chateaux Lafleur and Petrus, Chateau La Fleur-Petrus took its name in the 18th century. Jean-Pierre Moueix, who established his wine merchant business in Libourne in 1937, purchased La Fleur-Petrus in 1950. This historic estate on the plateau of Pomerol was his first vineyard acquisition. La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the plateau of Pomerol with altitudes averaging 33 to 38 meters above sea level. The pebbly soils from the northern parcel yield a wine of great elegance with notes of black cherries. The center plot, known for its summer heat (the area is called "Tropchaud"), produces a wine of tremendous suppleness with a hint of plum. Wine from the southern parcel is particularly velvety, dense, structured, with a pronounced nose of blackcurrant. Blended, these three singular terroirs with nuanced and complementary characteristics produce a generous, expressive wine with apparent structure and a dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.
James Suckling - 99 Points

Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025.
$424.99
$424.99

The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated.

Barrel Sample: 92-94 Points Wine Advocate

WINE PROFILE
Tasting Notes
The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated. Barrel Sample: 92-94 Points Wine Advocate
Ratings
A rich wine with just the right tannins, concentrating the juicy black currant fruit and giving power. All of this is lifted by the wine's acidity. It won't be ready for at least 12-15 years. Barrel Sample: 95-97 Points Wine Enthusiast
Awards
This has seamless layers of cassis, plum sauce and raspberry reduction notes carried by remarkably velvety structure through a long, graphite-fueled finish. The minerality is there, buried for now. The fruit is gorgeous. Barrel Sample: 95-98 Points Wine Spectator
Production Notes
Blend: 91% Merlot, 9% Cabernet Franc
Winemaker Notes
Situated between Chateaux Lafleur and Petrus, Chateau La Fleur-Petrus took its name in the 18th century. Jean-Pierre Moueix, who established his wine merchant business in Libourne in 1937, purchased La Fleur-Petrus in 1950. This historic estate on the plateau of Pomerol was his first vineyard acquisition. La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the plateau of Pomerol with altitudes averaging 33 to 38 meters above sea level. The pebbly soils from the northern parcel yield a wine of great elegance with notes of black cherries. The center plot, known for its summer heat (the area is called "Tropchaud"), produces a wine of tremendous suppleness with a hint of plum. Wine from the southern parcel is particularly velvety, dense, structured, with a pronounced nose of blackcurrant. Blended, these three singular terroirs with nuanced and complementary characteristics produce a generous, expressive wine with apparent structure and a dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.
James Suckling - 99 Points

Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025.

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