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Henriot Millesime 2006-Sparkling

Henriot Millesime 2006

In stock
France / 750ML

Winemakers Note's

The color is light yellow with lovely golden highlights, while the bubbles are very fine, forming an excellent bead of effervescence. The nose is delicious and mineral, revealing notes of candied raspberries and strawberries and fresh hazelnuts. The attack is lively and fresh, with excellent structure. Notes of dried fruit appear, followed by touches of rosemary and chopped parsley. The finish is long, revealing pastry notes such as brioche and buttered bread.

Critically Acclaimed

An intense champagne with sliced-apple and pear character on the nose and palate. Full-bodied with layered fruit and acidity. Tangy and refined. Very crisp, with white peach. Half chardonnay and half pinot noir. It was first released late 2013. A very vinous, delicious wine.

James Suckling, 93 Points

Seamlessly knit, with vibrant, citrusy acidity and a satiny, creamy mousse layered with poached peach, pastry cream, mineral and crushed hazelnut flavors that expand through the midpalate and the zesty, spiced finish. Drink now through 2030

Wine Spectator, 93 Points

$128.49
$128.49

Winemakers Note's

The color is light yellow with lovely golden highlights, while the bubbles are very fine, forming an excellent bead of effervescence. The nose is delicious and mineral, revealing notes of candied raspberries and strawberries and fresh hazelnuts. The attack is lively and fresh, with excellent structure. Notes of dried fruit appear, followed by touches of rosemary and chopped parsley. The finish is long, revealing pastry notes such as brioche and buttered bread.

Critically Acclaimed

An intense champagne with sliced-apple and pear character on the nose and palate. Full-bodied with layered fruit and acidity. Tangy and refined. Very crisp, with white peach. Half chardonnay and half pinot noir. It was first released late 2013. A very vinous, delicious wine.

James Suckling, 93 Points

Seamlessly knit, with vibrant, citrusy acidity and a satiny, creamy mousse layered with poached peach, pastry cream, mineral and crushed hazelnut flavors that expand through the midpalate and the zesty, spiced finish. Drink now through 2030

Wine Spectator, 93 Points

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