This full-bodied white wine is made from Pecorino grapes grown on the Salaia estate in the Abruzzo region of Italy. It is characterized by salinity and fruit flavors that include citrus and apricot, as well as floral notes of white rose and acacia. Its balance of acidity and body makes it a versatile wine that pairs well with many types of food.

93 Points - Wine Enthusiast

The nose feels ethereal yet textured, as a raw almond blade cuts through aromas of dried pear, white peach and sweet pink grapefruit. The palate brings more citrus and stone fruit, but not without sophisticated bitterness, to create a wine that is both energetic and substantial. It's a screaming value and an ideal introduction to Pecorino.