Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered. Blend: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon.

92 Points - Robert Parker's Wine Advocate

This entry-level blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot offers outstanding value. The 2019 Al Passo (with 110,000 bottles made) shows bright energy and vertical lift. There are aromas of sweet cherry, black pepper, cinnamon and crushed stone. You get a wide spectrum of aromas over a mid-weight body and soft texture. Best After 2022.