That new kura is Choshu Shuzo. The owner, knowing nothing of sake brewing, hired the best toji he could find that was available (and willing to come to rural Yamaguchi), and got Fujioka Miki. Fujioka san formerly worked for very popular brands Kawatsuru and Zaku, and now is making her own sake her own way under the label Tenbi.

It has a refreshing and gentle aroma, a smooth, soft sweetness and sourness. It's a perfect accompaniment to meals.