The subsoil, well over 90 million years ago, formed itself during the Upper Cretaceous period by sedimentation, as did those of Vouvray, Crus de Chablis and Champagne crayeuse. In our winery, this Brut made as a Crémant that is a pure Cabernet Franc that highlights the typical freshness and fruity aromas of the varietal, in a wine that particularly suits weddings and other celebrations.