Fruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut Reserva. The fruit and the freshness stem from the meticulous care with which they handle their grapes. Picked by hand, the grapes are brought to the winery in 25kg capacity self-draining plastic boxes to prevent grape damage, and the juice possibly oxidizing, which would lead to a loss of freshness. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and second autolysis of the yeast cells for a minimum of 15 months ageing in the bottle. Perfect with pasta drizzled in truffle oil, slow-braised meats, cured meat and cheese plates, oysters.

Appearance: Straw yellow in colour. 

Nose: Aromas of citrus and nuts, with notes of savory and honey. 

Taste: Extra dry, rich, light to medium-bodied, with flavours of citrus, nuts and biscuits; long and creamy finish on the palate.