This Hazy IPA is an ultra-creamy cloud of dry-hopped deliciousness with notes of tangerine, peach, raspberry and passionfruit, with a resin finish. A super approachable Hazy IPA using wheat malt and oat malt to increase protein haze and give a creamy, fluffy mouthfeel without the use of milk sugar. Dry-hopped with a combination of Mosaic, Idaho Gem, and HBC 630 - an experimental hop that enhances creaminess with a low caramel note.   6.6% ABV