Deep ruby red with deep violet tints indicating richness. Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose, with overripe, jammy red fruit aromas, vanilla and spice. Swirling brings out more oaky, toasty notes denoting traditional ageing in oak barrels and which blend harmoniously with the fruity aromas. The palate is concentrated and generous but not capricious, highly expressive and underpinned by tannins of the highest quality. A great match for a fine cut of grilled meat or a well-garnished cheese board, but whatever the case over any informal meal.
Blend: 65% Cabernet - 32% Merlot - 3% Petit Verdot