Vibrant and exotic, this La Crema Sonoma County wine combines fresh aromas of guava, passionfruit and pineapple with subtle wet stone and grassy-herbaceous notes. In the mouth, ­flavors of ruby grapefruit, apricot and peach are accompanied by tropical notes of mango and honeydew melon. Barrel fermentation brings volume, and texture to the wine while crisp, and vibrant acidity drives a juicy lingering finish.