La Bonhomme Rose
The stemmed grapes are crushed softly by a light maceration before going to press. Only free-run juice was used. This attractive wine was powered by the wish to produce a subtle fruity, floral and dry Rose.
100% fifteen-year-old indigenous Monastrell
Pale salmon colour, fresh cherry on the nose. Our Rosé is complex on the palate behaving like a “lightish” version of a Monastrell, releasing a subtle taste of a fresh plum, uplifting the fruit’s natural sweetness and ending with a long clean finish.