Krutzler Eisenberg Blaufrankisch

Krutzler Eisenberg Blaufrankisch

Krutzler Eisenberg Blaufrankisch

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The Blaufränkisch Eisenberg was fermented in steel and matured in used 500 liter barrels. Slightly smoky nose with preserved sour cherries, some blackberries, beetroot, a hint of thyme balm and pencil on the refreshing side. A juicy and strong texture on the palate, plus a mellow tannin with invigorating acidity, more blackberries, smoky with some graphite in the background, yet delicate and elegant. A great Blaufranker with the typical flavor of the Eisenberg!