Kendall Jackson Pinot Noir

Kendall Jackson Pinot Noir
Wine Specs
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bottle size
750 ml
Pinot Noir
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750 ml

This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery. 

Wine Profile

vineyard notes
  • Cool California Coast Sourcing.
    • Santa Barbara County infuses the wine with dark cherry lushness.
    • Monterey County grapes develop the floral nuances and structure along with flavors of ripe strawberry, raspberry and black berry.
  • Grapes are grown in cool coastal vineyards on benchland rolling hillsides and mountain tops resulting in small, densely-flavored grapes which create well-structured wines..