Kendall Jackson Pinot Noir
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.
- Cool California Coast Sourcing.
- Santa Barbara County infuses the wine with dark cherry lushness.
- Monterey County grapes develop the floral nuances and structure along with flavors of ripe strawberry, raspberry and black berry.
- Grapes are grown in cool coastal vineyards on benchland rolling hillsides and mountain tops resulting in small, densely-flavored grapes which create well-structured wines..