Launched in 2016, Jim Beam Double Oak is aged in in not one, but two, new charred-oak barrels. This has all the classic sweetness and flavours of Jim Beam White Label, but with added spice.

Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.

Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.

Finish: Charred oak toastiness lingers long on the finish.