An easy-drinking wine made with high-quality grapes grown in northern Beaujolais. The area’s granite and sandy subsoils allow for a rich, deep expression of Gamay. Traditional Burgundian vinification (no carbonic maceration) results in a medium-bodied wine with fresh, juicy character and nice weight on the palate.

Featuring 100% Gamay, this fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes.

95 Points - Decanter

Lip-smacking crushed bramble fruit and fulsome minerals with a youthful, leafy veneer. Cheerful and bright with ample, smooth tannins and attractive acidity. Juicy and long.