Castello di Brolio is produced with the best selection of grapes from dedicated Sangiovese vineyards, adjacent to the Castle and planted on three of the most typical types of Chianti soils: Macigno del Chianti (sandy soil), Scaglia Toscana (schist) and Monte Morello (limestone). The blend from the different vineyards brings out all of Brolio’s classic qualities, and while the wine can immediately be paired perfectly with white and red grilled meats or aged cheeses, it can also be held a long time in the cellar before being opened.

Castello di Brolio in the wineglass is a characteristic ruby red and has the intense red fruit notes typical of Sangiovese - black cherry and raspberry, as well as flowers and spices. It is wonderfully full-bodied, but it has soft tannins, very refined, which enhance the pleasantness of each sip.

97 Points - James Suckling