Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins. Pair this wine alongside Rump steak, mushroom sauce, and chips and salad.

92 Points  - Wine Spectator  - #26 Top 100 of 2022

There’s a lot to admire in this complex, juicy red, which offers polished tannins and a core of fresh cherry and acai berry flavors highlighted by notes of dried rose petal, sandalwood, salted dark chocolate and fresh tobacco. A hint of white pepper and a firming, malty Assam black tea hint lingers on the finish. Drink now.