Wine made with grapes from our vineyards in Villalba del Duero, Burgos. High purple layer. Many notes of black fruits on the nose, softened by floral aromas punctuated by a touch of mineral from the soil, and intermingled with the vanilla coming from a brief stay in the barrel. On the palate, it is smoothed with a noble tannin which provides a long and persistent after taste. Made with 100% Tempranillo.

Perfect pairing with all kinds of fatty meats and game in the form of roasts and stews, in addition to the different cheeses in the area.

91 Points - James Suckling

Aromas of chalk, blackberries, dark chocolate and dark plums with a balsamic edge. Medium- to full-bodied with compact, tight-grained tannins. Structured and flavorful. Vegan. Better in one more year.