The 2018 vintage of this unique blend is Sauvignon Blanc, Pinot Gris, and Chardonnay (unoaked) dominant. Few other aromatic varieties like Muscat, Marsanne and Roussanne are in the blend making the whole greater than the sum of its parts. Green Citrus fruit, gooseberries, currants and a touch of tropical fruits greet you on the nose. While orchard fruits are tasted on the mid-palate, the finish and the core of this wine is citrus and gooseberry dominant. 

Pairings recommendations of pan-seared scallops with a rich burnt butter sauce or a frisee salad with an orange vinaigrette and a cheese board on a sunny Sunday brunch as well.