Gran Patrón Smoky begins with the highest-quality Weber Blue Agave. The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco, Mexico. They’re then crushed with a tahona wheel (a huge, heavy wheel made traditionally out of volcanic stone), fermented and distilled. The underground roasting of the agave results in a smooth and sweet spirit with notes of cooked agave, citrus, honey and pepper.  Enjoy neat or in a cocktail.