This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period. The maturation combination has resulted in a balanced, rich and fruity dram with a unique range of woody spices that linger in the background. It’s a fantastic creation and one that any fan of Dalmore whisky must add to their collection.