Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice.

A sweet and easygoing drink that pleases both the palate and the eyes. The peach Bellini is made with only the best white peach puree, whose smooth texture combines with the sparkle of Prosecco to conceive a joyous cocktail that celebrates life. The Bellini recipe has used the same quality ingredients since its original inception. The Prosecco and peach puree complete each harmoniously, no other aromas or flavors required.