An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish. Traditionally, this wine is paired with wild boar, but can accompany any game meat. Also great with aged cheeses. This is a cellar-worthy wine.

94 Points - Wine Spectator

Polished and saturated with black cherry, plum, leather, tobacco, incense and iron aromas and flavors, this red is both complex and harmonious. Beautifully balanced, with enough tannins to age another decade or longer. The aftertaste reveals fruit, savory and mineral elements. Sangiovese and Canaiolo.