Camigliano Brunello Di Montalcino 2015

Camigliano Brunello Di Montalcino 2015
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The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles. Brunello, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. Because of its characteristics, Brunello is also a pleasant meditation wine.
The Camigliano 2015 Brunello di Montalcino sees fruit from a 50-hectare vineyard planted 300 to 350 meters above sea level. The soils show lots of variation with clay, sand, rock and marine fossils. The wine's bouquet reveals classic Brunello characteristics of wild berry, forest floor, pressed rose petal, crushed stone and spice. You also get those typical balsam and herbal tones that are so specific to Montalcino. In fact, I argue that they come across with even more intensity in a beautifully balanced and sunny vintage such as 2015. This wine ages in 60-hectoliter botti for 24 months, making for a firm yet surprisingly streamlined mouthfeel. With 160,000 bottles made, the wine was released in January 2020.Â