The Blue Grouse Pinot Noir 2023 from the Cowichan Valley, Vancouver Island, British Columbia, Canada, is a testament to the winery's commitment to quality and the region's unique climate. This Pinot Noir is a blend of estate-grown and neighboring grapes, fermented in amphorae and stainless steel, and matured for 18 months in a mix of new and neutral French barrels and puncheons.

Palest ruby in the glass, medium-bodied, beautifully balanced acidity supported with fine chalky tannins. The nose is ripe red currant, cherry, subtle baking spice and sandalwood aromas with bright cherry, baking spice, red berry flavours fresh, silky and long on the palate. It is recommended to enjoy this wine with salmon or wild mushroom dishes.