Preceding the harsh winter of 2024 in the Okanagan Valley, we sourced fruit from the The Rocks District AVA on the Oregon side of the Walla Walla Valley. The rugged terrain of The Rocks District comes through in the glass, offering a distinct mineral driven profile that anchors the wine from the first sip. Juicy layers of ripe blackberry and dark cherry unfold, creating a vivid expression of Walla Walla Valley with the signature style of Black Hills winemaking—meticulous extraction, supple tannins, and a beautifully textured finish. A masterful balance of fruit concentration and refined elegance.

Blend: 44% Syrah, 30% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot, 5% Malbec, 3% Sangiovese

Black Hills Estate Winery, Oliver, British Columbia