Arak Mechaalany is a Lebanese anise liquor made from first-class grapes and aniseed seeds. The Mechaalany family only produces small quantities, focusing on the quality of the taste. With its soft and aromatic taste, this schnapps is one of the smoother Arak varieties, with distinct aromas of licorice and fennel.

This timeless folk drink goes really well with spicy appetizers or raw meats like carpaccio and beef tartare. In principle, Arak goes well with almost all dishes that the Mediterranean countries have to offer, or just by itself mixed with water.