Angus The Bull Cabernet Sauvignon was created to enjoy with any type of beef your having for a meal. The flavours and juices from the steak will bring out all the fruit-forward flavours of this wine, which makes the beef and wine complement each other so well.

93 Points - Winepilot

One smart priced, Central Victorian Cabernet full of flavour and ready to be enjoyed asap. Nice, ripe, sweet aromas of plums and cassis, black fruits, woody spices. It’s a most inviting introduction to what is an equally inviting wine which comes replete with leafy, Aussie bush characters on the palate. Medium bodied, fleshy, supple in tannin and very easy going on all of the senses.