The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meatdishes, Ripassa is excellent with beef casserole. This blockbuster wine is an Alberta favourite.
Grape Variety: 85% Corvina, 10% Rondinella, 5% Oseleta.