The Courtesan Riesling
The fruit from this winery is sourced from Justin Ardill’s easterly facing vineyard in the Clare Valley. The vines are grown on their own roots in a red clay soil over limestone. The wine is fermented at a cool temperature in stainless steel tanks to retain a fruit profile and the finished wine is aged on its lees for 2-3 months before bottling.
Capturing all the mouthwatering lime and elderflower character one expects from great Riesling, the Courtesan has a bold palate hinting at grapefruit, ripe melon and quince.
The fruit from this winery is sourced from Justin Ardill’s easterly facing vineyard in the Clare Valley. The vines are grown on their own roots in a red clay soil over limestone. The wine is fermented at a cool temperature in stainless steel tanks to retain a fruit profile and the finished wine is aged on its lees for 2-3 months before bottling.
Capturing all the mouthwatering lime and elderflower character one expects from great Riesling, the Courtesan has a bold palate hinting at grapefruit, ripe melon and quince.