Siduri Santa Barbara County Pinot Noir comes primarily from vineyards in the Sta. Rita Hills. This area produces some of the darkest and most concentrated Pinot Noirs from the entire state of California. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The goal was to make a truly compelling and immediately enjoyable Pinot Noir that reflects Santa Barbara County. There are upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin, and nutmeg. The flavours include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity.