A beautiful red with garnet tints. On the nose there is profound black-berry aromas and spicy notes typical of the estate’s Petit Verdot. Combined with these are toasty, subtly oaky notes that gradually emerge on swirling. Creamy roundness is the predominating impression on the palate, with tannins and silky, delicate fruit that aptly reflect the quality of this terroir. The finish is long-lasting and intensely aromatic. A harmonious and elegant balance that reflects an exceptional vintage.