Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method, commonly used in the production of Spanish sherry, resulting in a dry, smooth and balanced rum. A superb single estate Venezuelan rum. 

Nose: Caramel sweetness, toffee brittle, pepper and cooked apple. 

Palate: Vanilla and rich notes of butterscotch, molasses and chocolate, notes of banana sweetness and hints of Calvados. 

Finish: Long, fruity finish with caramel and nuts.