This cuvée reflects the elegance expected of Provençal rosés. With a glittering hue reminiscent of rose petals, it offers flavours of strawberry, raspberry and exotic fruits. Acidity keeps it fresh but the wine, with its blend of Grenache and Cinsault, is soft, open and ready to drink now.

90 Points - Natalie MacLean

Provence rosé built its global reputation on pale colour and precise fruit, and this blend of Grenache, Syrah and Cinsault fits right in. Red berry and citrus fruit keep the profile bright without tipping into sweetness. The finish stays crisp, with a mineral thread running through it. It's a rosé built for the table rather than the poolside alone. Herb-crusted scallops make a lovely match.