A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.
Barbaresco is a great wine—it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label.
In stainless steel tanks. Skin contact for 25-30 days. Aged in oak “botti” for about 30 months; a small amount in French barriques.