Aromas of blackberry, blackcurrant and sage greet the senses. Mountain and benchlands vineyards deliver a layered wine with structure, fruit intensity and finesse. Layers of vanilla and cassis are complemented by hints of cedar and a dusty finish on the palate.

Blend: 91% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Malbec

93 Points - James Suckling

The winery’s flagship, most widely distributed cabernet sauvignon is 91% varietal, with a mix of the four other red Bordeaux varieties making up the rest. Solidly structured and full-bodied, with dark fruit, moderate to full tannins and some bolstering acidity. Showing some good restraint in its black cherries, blackberries and hints of black olives.