This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is combined before aging to ensure full integration of flavours. Rounded by full malolactic fermentation, it is treated with an equal split of American and French oak.

Tasting Notes: Loaded with plum, currant and spicy notes, this fresh and lively red wine is ready for drinking upon release, but is also age-worthy. It achieves balance with contrasting components: the Cabernets bring tannins that give structure and body, the Merlot brings juicy fruit, and it’s all supported by a judicious touch of oak.