Aromas of black cherry, allspice, black currant and loam are followed by flavours of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins and a subtle earthy finish. 90 Points - Robert Parker's Wine Advocate The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavours, supported by soft tannins, finishing with a lively red berry kick.