A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.

Nose: Offers golden syrup and black treacle. Some cocoa, spices. Bourbon smoke, char, vanilla.

Palate: Dark chocolate, burnt sugar. Tiramisu. Creamy.

Finish: Creme brulee and custard, a little cocoa and coffee, a hint of tar.