A carefully-selected blend of 70% Corvina and 30% Rondinella. Made using the classic Veronese practice, 'ripasso'. Traditionally, the wine was re-fermented on the skins of the grapes used for Amarone. Modern techniques re-ferment the young wine with fresh grapes.
Concentrated perfumes of red and black cherry are given depth by the dried cherry Full-bodied and balanced, deep and rich with dark fruits lingering on the finish. This is a perfect accompaniment to duck or pasta with meat ragu.