Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean. 

Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak. Savoury bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.