From the Marlborough area of New Zealand, Saint Clair's Family Estate Pinot Noir is ripe, fruity and varietal with an intense bouquet of dark cherry and black currant fruits, some plum and savoury spiced backbone. On the palate a dry wine with a core of light red berry fruits and plums, there are very easy fine tannins and medium+ acid line. Balanced, well made and ready to drink from day of purchase through 2027.  Cam Douglas Master Sommelier