The land where Bodegas Francisco Gomez stands today has been planted to vine since the time of the Iberians, Celts, Romans and Phoenicians. Located between the Sierras del Castellar and El Serruchon, in the La Serrata area, the estate was created in 2004 by Francisco Gomez. The winery’s 200 hectares of vineyards are farmed according to organic and biodynamic principles. Led in the cellar by Verónica Bravo, the wines are certified vegan.

A blend of Monastrell and Syrah, the Vid-A Spring Rosado is the perfect summer sipper. Dry on the palate, there are refreshingly ripe notes of white strawberry, peach, and watermelon.