The 2020 La Massa from the winery Tenuta La Massa is a red blend of 50% Sangiovese, 30% Cabernet Sauvignon, and 20% Merlot from the Toscana region Toscana in Italy.

Bright ruby red with delicately brightening rim. On the nose fine resinous tones, then juicy cherries, ripe raspberries, a touch of elderberries, subtle black bread crust, dried herbs and delicate cold stone. Shows very juicy on the palate, textured, with tight, youthful tannin, comes back juicy and salty in the finish.

96 Points - Wine Enthusiast

The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.