Deep ruby red. The nose is intense with aromas of dark plums, chocolate, spices and grilled herbs. Clean mineral notes frame the finish and confer an attractive element of freshness. Perfect with roast beef and mid-aged cheeses.

91 Points - James Suckling

Ripe dark and blue fruit, blue flowers, candied orange peel and spices on the nose. Medium- to full-bodied, smooth and succulent, slightly jammy but well formed and focused, with a seamless tannin structure. Drink now or hold.