• Sourced from the pedigreed Willett family distillery in Bardstown, KY • Mashbill consists of 72% corn, 13% rye, 15% barley • Aged in new charred American Oak barrels for 3 years • Finished in Napa Cellars Cabernet Sauvignon barrels for 9 to 12 months • Bottled at 90 proof • Pairs perfectly in a Manhattan, Whiskey Sour, or Mint Julep

Deep copper brown color with red hue from Cabernet wine barrels. Flavors of vanilla and toast lead the way, then a crescendo of caramel, crème brûlée, and spice take over and linger in its long finish. Rich, complex, and layered.